Lets discus with a uncommon food that Orange Pana Quota Wedges: Pana quota or fruity fusion. Below details ingredients and method.
Orange Pana Quota Wedges: Pana quota or fruity fusion?
Orange Pana Quota Wedges
Ingredients
2 whole oranges
400 g radish fresh cream
5 g gelatin powder
20 ml water
75 g granulated sugar
Orange Jello
Flavored Tang
Half Orange Peel
Method
Mix cream with orange peel and boil.
Mix tang powder and color to taste.
Stir the cream repeatedly or it may burn.
Now boil the water and pour the mixture of gelatin powder and the cream in it and let it cool down.
Cut the orange in half. Take out the shell from the inside and add cold cream.
Refrigerate for two hours .
Use Orange Jello according to the method written on the packing
When the liquid has cooled, pour it over the orange jello cream.
Refrigerate again for a couple of hours.
Now cut and serve.
Fruity Fusion
Ingredients
Kiwi, Grape , Banana , Strawberry , Apple , Pineapple Squared
100 ml of grape juice
100 ml of guava juice
100 ml mango juice
tall martini glass
9 g gelatin
30 ml water
For whipping cream,
mix
3 g of gelatin in 10 ml of water and mix with fruit juice in three different places .
Now let these mixtures cool down until they are thawed.
Cut into pieces according to the size of the glass. Made jello.
Put mango jello at the bottom, jello grape with cut fruit on top
Now put the cut fruits on it again with guava jello.
Serve this colorful dessert cold.
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