Hi viewers, lets talk about delicious street food Mushroom Cocktail : Nostalgia for the continental flavor of Kolkata. More details are given below.
Mushroom Cocktail : Nostalgia for the continental flavor of Kolkata
Mushroom Cocktail
Ingredients
7-8 pieces Boiled mushrooms 30g
Iceberg Lettuce
10ml Brandy
50g Mayonnaise
10ml Tabasco Salt
and Sugar
Tomato Ketchup 2g
Parsley
Method
for making House Special Sauce Mayonnaise, Tomato Ketchup, Tomato Ketchup, Tomato Ketchup, Add black pepper.
Stir in the mushrooms with a little olive oil
Cool the mushrooms and pour the cocktail sauce over it
Serve garnished with parsley on top.
Stuffed Cannelloni
Ingredients
8 Cannelloni Noodles
5 cloves garlic
crush 5 shawl crush
2 tablespoons olive oil
1 cup dry sherry
2 cups heavy whipping cream
salt to taste, black pepper
1 onion crush 1
cup fresh mushroom crush
1 tsp
zucchini
crush Dry Oregano 3/4 Cup Ricotta Cheese 1 Cup Parmesan Cheese Method Boil half the cannelloni in a pot of boiling water, the rest will be baked. Fry two shallows and garlic in a pan with a tablespoon of olive oil. Give sherry after half a minute. Boil in half. Boil with cream. When there is one and a half cup of liquid, take it down, mix salt and pepper and cool it with cream sauce.
Heat oil in a pan and fry the vegetables. When soft, lower and add bell pepper, basil, oregano and cheese.
Preheat the oven to 175 degrees Celsius.
Put butter in the baking tray.
Pour the cream sauce over the cannelloni and bake for 25 minutes.
Recipe courtesy: Chapter 2 Restaurant, Money Square
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