Halapeno Hamas and Penny Pasta: Eat pasta or Hamas?
1 cup boiled gram
1/4 cup halapeno kuchi
1 tbsp tahina paste
2 tablespoons olive oil
1 tablespoon lemon juice
4-5 Red Chili Powder
1 Tbsp GarlicMethod : Make
a paste by grinding everything with a mixer- grinder .
Pour into bowl. Mix lemon juice, salt , clove powder , lentil powder, halapeno powder all together .
Spread olive oil and pine nuts on top.
Neapolitan sauce and penny pasta
400 ml tomato puree
1/4 cup celery powder
1/2 cup green capsicum powder
1/2 cup crushed carrots
4 cloves garlic cloves
3 tablespoons olive oil
10 fresh basil leaves
500 gms of pasta
5 gms of beans
One tablespoon of salt according to taste
One tablespoon of oregano
One tablespoon of chili flakes
One tablespoon of black pepper
Boil two tablespoons of salt in five liters of water and the same amount of oil.
Add the pasta to the pan. Turn off the heat and cover the pot and keep it for a while.
Take it down while the pasta is crispy.
Heat oil in a pan.
Grate the garlic.
When the garlic turns brown, cook with carrots, capsicum , celery basil .
After ten seconds add tomato puree, salt , chili flakes , black pepper , oregano .
Cook for ten to twelve minutes .
When the sauce is ready, add the pasta.
Add Parmesan cheese at the very end.
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